Most of us are familiar with high-salt foods on our diet – but for those of us who have high blood pressure, or are just trying to minimize sodium intake to maintain a healthy lifestyle (which is certainly advocated by the HeartHealth Doctors) – our best intentions can be undone by hidden sources or sodium, especially in processed foods from the grocery store, as well as fast-food and restaurant-prepared items. Here is a useful article with graphics that illustrates some of the common “culprits” that contain unexpectedly high amounts of salt.
According to the article, the average American adult consumes 3,400 milligrams of sodium a day — more than 1,000 milligrams more than the recommended daily allowance of 2,300 milligrams. While this guideline is critical for those with hypertension (high blood pressure) , it is more controversial whether healthy adults benefit from strictly watching their sodium intake. However, since sodium intake seems to directly affect our blood pressure, which is turn if elevated can lead to elevated risk for strokes and heart attacks over time, it is probably prudent for all adults (and children) to minimize “extra” or unnnecessary sodium in the diet.
For more information, as well as online resources, about high blood pressure, click here for our previous article. This article also has information on the optimal diet for those with hypertension, the “DASH” diet.